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April Seasonal Flavors
Coconut Milk Sourdough
It’s got coconut 3 ways – coconut milk, coconut water, and toasted coconut shreds 🥥
Coffee-Glazed Chocolate Chip Banana Bread
Made with 10% Kona instant coffee and topped with a sprinkle of black Hawaiian sea salt (which we brought back with us from our visit to the Kona Sea Salt farm!)
Guava Butter & Hibiscus Thumbprint Cookies
A classic shortbread cookie base decorated with hibiscus powder, a guava butter center, and sprinkled with red Hawaiian sea salt 🌺
Classic bread & bakes
All of our sourdough flavors are available in 3 sizes: a full-sized loaf, a half-sized loaf, and a mini boule that serves 1-2 people
Sourdough Loaf
Just flour, water, and salt – a classic
(vegan)
Rosemary & Sea Salt Sourdough Loaf
We add fresh rosemary to our artisan sourdough loaf and top with flaky sea salt
(vegan)
Everything Bagel Sourdough Loaf
Your favorite bagel just became your favorite loaf of sourdough
(vegan)
Jalapeño Cheddar Sourdough Loaf
Sourdough stuffed with Tillamook cheddar and fresh jalapeños
Cinnamon Swirl Sourdough Loaf
Cinnamon, brown sugar and butter are swirled into our sourdough loaf
Browned Butter Sourdough Chocolate Chip Cookies
Slightly tangy from sourdough discard & sprinkled with a little flaky sea salt
Place your Preorders
Preorders are open the week before a sale.